Unit 1 Overview of Liquor-making in China and in the West Preview Section A The Brief History of Liquor-making in China Section B The Origin of Liquor-making in the West Unit 2 Legends and Culture of Liauor in China Preview Section A Legends of the Origin of Liquor in China Section B The Culture of Wuliangye and the Culture of Moutai Unit 3 Drinking and Health Preview Section A Benefits of Drinking Section B How to Drink in a Healthy Way Unit 4 Baijiu Map Preview Section A Main Distribution of Baijiu and the Most Representative Brands of the Regions Section B China's Bordeaux: the Golden Triangle of Baijiu on，the Upper Reach of the Yangtze River Unit 5 Manufacture and Classification of Baijiu Preview Section A Manufacture of Baijiu Section B Classification of Baijiu Unit 6 Tasting Preview Section A Enjoying Tasting Baijiu Section B Aroma, the Soul of Baijiu Unit 7 Drinking Etiquette Preview Section A Drinking Etiquette Section B Drinking Etiquette of Ethnic Minorities Unit 8 The Selection of Famous Baijiu Preview Section A The Selection of Famous Baijiu Section B The Minor Styles of Baijiu
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