餐旅英语 - 中等专业（职业）学校餐旅服务与管理专业教材新系 - 中国高校教材图书网
| 内容简介： |
|
|
| 作者简介： |
|
|
| 章节目录： |
Unit One
Food and Bevarage Service
Lesson One Showing th Guest to the Table
Lesson Two Taking Order
Lesson Three Bar Service
Lesson Four Serving Dishes and Settling the Bills
Unit Two
Hotel Service
Lesson One Room Reservations
Lesson Two Check-in Registration
Lesson Three Information Desk
Lesson Four The Front Cashier and Assistant Manager
Unit Three
Entertainments and Recreations
Lesson One The Cinema and the Theater
Lesson Two The concert and the Ballroom
Lesson Three The Recreation Center and Fitness Center(Ⅰ)
Lesson Four The Recreation Center and Fitness Center(Ⅱ)
Unit Four
Travelling
Lesson One Travelling by Air
Lesson Two Travelling by Train
Lesson Three Travelling by Other Means of Transportation
Lesson Four Travelling Information.
Unit Five
Visiting and Sightseeing
Lesson One Suzhou and Hangzhou
Lesson Two A Tour in Shanghai
Lesson Three Climbing Mount Huangshan
Lesson Four Ascending the Great Wall
Unit Six
Dail Service
Lesson One Serivce
Lesson Two Etiquette
Lesson Three Holidays and the Birthday Party
Lesson Four Fax,Copy and Typewrite
Appendices
A Hotel Organization Chart（饭店机构表）
B Solicit Opinions（征求意见用语）
C The Name of Currency（货币名称）
D Food Service（饮食服务）
E Travelling（旅行）
F Words and Expressions Used in Restaurants（餐厅常用词汇）
G Dishes and Desserts （菜点）
H Useful Dialogues(1-12)
|
| 精彩片段： |
|
|
| 书 评： |
|
|
| 其 它： |
|
|
|
中国大学出版社协会 |
首页 |
宏观指导 |
出版社天地 |
图书代办站 |
教材图书信息 |
教材图书评论 |
在线订购 |
教材征订
